NEWS JUST IN …
Sadly, Peter has said that they will not open in 2019 … Follow us for more news!
This is, without doubt, one of the finest eateries in Paphos, if not Cyprus. I have known Christalla and Peter for over 15 years and have dined here many times and have never been disappointed with their unique cuisine or their immaculate service.
Overlooking the sparkling Mediterranean Sea, this tastefully decorated restaurant with a delectable shaded terrace, edged in crimson flowers, blended with the scents of fresh herbs and a beautiful grassed kiddies’ play area out back, offers a warm welcome and a truly relaxing ambience.
Peter is a Master Chef, who studied in Westminster Catering College of London and trained in the a’ la carte restaurant of the highly acclaimed Harrods of London. Peter prides himself on using only the finest ingredients, the freshest foods and very best cuts. He also adds extra special flavours to his dishes with fragrant herbs gathered from the restaurant’s very own herb garden.
The menu is extensive, once aka ‘The Book’ Peter has trimmed it a little lately, keeping the highest standards of food and presentation in Paphos, it’s influenced by traditional Cypriot cuisine and mixed Mediterranean styles.
There are fantastic Cafe style snacks, homemade Pizzas, Burgers, Sandwiches, or one of my favourites, the Tuna Salad served in freshly baked homemade bap with a hint of wild Romanian thyme mmm and Chips, or maybe the Tandoori Chicken Salad. You can just relax and enjoy an Italian coffee with cake or Cream Teas or you can just chill with a glass of Wine.
By night Peter conjures up a bouquet of signature dishes! You must try his Stilton Mushrooms, sauteed in butter with onions, finished with fresh cream and Stilton cheese, and topped with more Stilton, and Sienna’s toasted bread, and I just love the Stuffed Onions !! …
A little fun
The Fun Platters for 2 and the many Meze side orders, allow you to create your own Meze. Another signature dish is the Stilton Chicken, it’s a breast of Chicken marinated in Port, sauteed in butter, and topped with a sauce made from onions, port and Stilton cheese … Mmm!
If you fancy traditional cooking, there’s too many to choose from, but try the Moussaka or Fish Moussaka, Stuffed Onions, Keftedes or the wonderful Lamb & Leek Soutzouakia, meatballs made with ground lamb and vegetables, baked in the oven and served with a sauce or maybe their very, very, slow-cooked Kleftico, it’s to die for !
Pastas & Pizza Land
Naturally, Peter makes an awesome Pizza, and his Pastas are one of his favourites, just wait to you try his sauces!
My absolute favourite has to be the Fish Meze, it’s so special you’ll need to order at least a day in advance, need I say more?
Sienna serve a wonderful traditional British 4 course Sunday Roast Lunch, omg ! Just wait ’til you try this …
Whatever you do, make sure you save room for dessert as Peter masterfully creates tantalizing Panacotta, Creme Brulee, and his favourites, Blackberry and Apple Crumble with Custard or fresh Cream, but my fav has to be the Raspberry Tulip it’s just a taste bud explosion!
With a fully stocked bar, naturally every dish has a perfect Wine and their Cava is full of International Wines to suit the Menu plus of course Beers, Spirits, delicious Cocktails and after dinner Coffees and Liqueurs.
Weddings & Private Events
They welcome private parties and small Wedding receptions and will really make sure your event is a memorable one!
Special Offers & Takeaway
Open all day, Sienna has some fantastic offers daily from 10 am ’til 6 pm … Especially for brunch, lunch and afternoon coffee and cake, its a little naughtiness on the veranda with delicious coffee ! … A Take Away Service is also available!
You’ll find them on Chlorakas Avenue, 3, Panareti Court, its the main road from Paphos to Coral Bay near the Helios Hotel …
Open Long Summer Season
Daily from Mid March ’til Early November
10 am ’til 12 Midnight
Closed on Monday’s
The House of Flavours!