Over a delicious cappuccino, my old friend 'Tommy' explained: "We wanted to set the ambiance something like you're sitting in a vintage style cafe, on the Kolonaki in Greece, the music relaxed, Mykonos style, with a little live sax now and then and the menus half Greek, half Cypriot, inspired by the irreplaceable chemistry of two top chefs ...
I've been eating here since they opened and its definitely one of my favourites. These days they're swinging towards a Wine Bar Ristorante, combining a modern family atmosphere in a minimalist design setting, it's cool and breezy through the summer and warm and welcoming in the winter with one of the best kitchens in Cyprus!
... I love the tall beer barrel tables and stools, and inside, its all wood, a cozy atmosphere, it's intimate, cool chandeliers, music posters, comfy seating and rock stuff all over the place ... excellent service, oh and a really cool ambiance that's created by lots of like-minded, live music, rock, blues and occasionally jazz freaks, of all ages and nationalities ...
it’s his hobby to find new authentic recipes on the net, then he cooks them, tries them, invites his chefs to try, and if they all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of their menus … brilliant!
There's regular theme nights including Belly Dance Nights, and Fancy Dress Nights, so you'll find them looking like police officers and even witches ... Naturally, the girls will dance for you at your table, maybe a little striptease and if you'd like something a little more private all you have to do is ask, who knows it might be your lucky night?
It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.
The bar is open from 9 am to 2 am, so you can pop in for breakfast, brunch, lunch, gorgeous coffees in the afternoon with a naughty slice of cake, maybe a romantic dinner for two, or just evening drinks and a catch up with friends, whichever you choose, this is an awesome place to go. They provide a great menu from their hearty breakfasts to amazing platters or grilled main meals to amazing homemade desserts.
This impeccable Wine Bar & Cafe, serves the finer things in life, just about the best coffee you'll taste anywhere in Cyprus. Complementing your selection of over 300 different quality wines with signature Fruit, Meat or Cheese Platters, introducing you to imported cheeses from all over the world, maybe with a little marmalade, hmm, trust me, you won't find this selection anywhere else, oh, and freshly baked bread and breadsticks and btw, you really must try the new Charguterie, French-based Mixed Meat Platters plus of course everyone's favourite, the freshly made Sushi and some spontaneous finger foods encompassing the trend towards the healthy living options.
It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!
It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko. Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish! btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.