Original As far as I know, this is a truly unique service in Cyprus ... The BBQ Man is Joshua Reynolds, a Yorkshire lad coming...
Fat Mama’s is one of those special places that’s so good you’ll just keep going back, so naturally after 25 years it gets really busy every night with bookings not accepted after 7 pm, but don’t worry, if you have to wait to be seated you can enjoy a drink from a well-stocked bar. Mixing one of my favourite Mojitos or try one of their intoxicating cocktails, and at 2 for the price of 1 during happy hours!
Coming outta Shepherds Bush in London, Chris with over 30 years experience, and catering in his blood, following in his father's footsteps, in 2012 he finally sealed the deal to buy the old Banana Cabaret Bar in Kissonerga, then, better known for its sauciness than its sauces ;) .... tbh, Sonny's looks good the moment you arrive, and then, it just gets better!
The Coconut is full of raw unpasturised fresh coconut juice and tasty young coconut flesh, packed with Electrolytes, containing as much Potassium as two bananas and with zero cholesterol, almost no calories and extremely low in fat, a perfect part of any healthy diet ...
The place looks so welcoming, a spacious alfresco lounge under vines with comfy sofas and just inside on the covered terrace, tables immaculately set, pristine, polished wine glasses of various sizes ready for a fine selection of wines, inside is lounge, bistro style, clean and shiny, a well stocked bar with stools if you only want wine ;) and unusually loos on the same floor, so not walking up and down stairs, very cool ! ... Oh and really good cuisine !!!
Golden cafe, immaculate decor, extremely hospitable, delicious menu, and without doubt one of the best places to watch the live sports ... any sports ... at the same time ... on 40 screens up to 98 inches!
The Village Inn is traditionally British, from the beer garden out back to the golf society you're welcome to join, and the pub grub is just awesome !
I love a new find ... this wonderful Bistro is set in the cobbled alleys at the top end of Old Town Paphos. It's the dream of Soula and Aristos come true. Soula has a love of cooking, especially 'sweet things' and now you can go and enjoy a little naughtiness in a quaint French Bistro style ambience, where everything just seems to slow down and stop, and all you have to think about is which coffee to choose !
It's a family run restaurant, from Luigi's warm welcome to the home made Cypriot specialities using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dads orchard, that they'll bring to your table for afters ...
The secret behind their success is down to the quality of their ingredients, everything fresh daily and cooked to order, the presentation impeccable ! Marios told me "to cook a good steak you first have to buy a good steak" and that's exactly what they do, importing the finest Black Angus beef and the freshest seafood caught daily by local fishermen.