Chris said, ''we just came on holiday, decided to move and bought the pub ...". I've heard that before a few times ... but these guys have just blended in like they've been here for years ... I expect it's got something to do with the traditional Cypriot Hospitality that oozes from the family and crew.
I love the menu which explains the recipes and regional influences, the free Chinese horoscope booklet and the interior design which is traditional, with spacious comfortable seating, separate small rooms for a little privacy, banqueting rooms for up to 50 people, and the view overlooking the harbour through beautifully etched glass windows is breath taking ... and the overall ambience will just carry you all the way into the east.
The Lebanese and Cypriot cuisine is quite similar, they both like things 'Meze' style and their dishes are also quite similar much as the...
I love a new find ... this wonderful Bistro is set in the cobbled alleys at the top end of Old Town Paphos. It's the dream of Soula and Aristos come true. Soula has a love of cooking, especially 'sweet things' and now you can go and enjoy a little naughtiness in a quaint French Bistro style ambience, where everything just seems to slow down and stop, and all you have to think about is which coffee to choose !
Overlooking the sparkling Mediterranean Sea, this tastefully decorated restaurant with delectable shaded terrace, edged in crimson flowers, blended with the scents of fresh herbs and a beautiful grassed kiddies' play area out back, offers a warm welcome and a truly relaxing ambience.
We are very fortunate to have a few of my favourite ever Japanese restaurants in Cyprus ... I think the authenticity is partly down...
OMG ! Imagine what happens when they have the occasional 'Happy Days' ? ...
The setting is a beautiful environment, the historic, Ibrahims Khan, old market style, alleys in all directions, everywhere you look unique designs, interesting workshops and activities. Architecturally it’s stunning, delectable use of stone, metal, walled gardens and an outdoor theatre area. A natural shopaholics heaven, with exquisite handmade artefacts, mosaics, jewellery, carpentry and tasty delights, oh and The Honey Restaurant … ho hum!
... an extensive variety of beautifully presented, authentic, a la carte, Italian recipes!
The secret behind their success is down to the quality of their ingredients, everything fresh daily and cooked to order, the presentation impeccable ! Marios told me "to cook a good steak you first have to buy a good steak" and that's exactly what they do, importing the finest Black Angus beef and the freshest seafood caught daily by local fishermen.