Mr. Tzatziki Snack Bar, Ayia Napa

1954
Mr. Tzatziki Snack Bar, Ayia Napa,

Highly Recommended
My good friend Mario from BCL Music festival told me about this new traditional snack bar in the middle of Ayia Napa, so I thought I’d go check it out and was very pleasantly surprised when I found my old friend Andreas and his wife Andry there … I’ve known him since before his Coyote’s days back in 99’ …

Traditional
Andreas said “he’d always wanted to open a traditional Cypriot Takeaway and even put on a few kilos to look the part” lol … Both Andreas and Andry have been in the hospitality trade for over 25 years so expect to get the best of the best … I tried a mixed Gyros with chicken and pork, wrapped in freshly baked Greek pitta served with salad and their special homemade tzatziki using a secret recipe passed down from his yiayia, and for sure I’m going back for more …

Snack Bar
It’s only been open a week and they’re already getting a great reputation … conveniently situated on Nissi Avenue opposite Zorbas Bakers , cool décor and lighting, a little high stool seating bit at the front with intentions to close off the Drive turning it into a terrace from the 21st May with tables and chairs and umbrellas and a little chill out Greek music …

On the menu
Andreas told me everything is freshly homemade … The Chicken straight from the farm marinated for two days … the pork and beef local, and the jacket potatoes straight from their family’s farm … even their Hot Dog Rolls come uncooked and they join the Jacket Potatoes in their special stone fired oven …

Gyros & Souvlaki
Specialising in Pork or Chicken Souvlaki cooked over real charcoal nice and slowly … They’re getting good vibes about their Gyros made with pork, beef, lamb or chicken using the family recipe, marinated for two days before being slow cooked on the Rotisserie … served in Greek or Cypriot Pitta Bread, with salad and a selection of sauces … I must say I wanna try the Steak in a Bun next …

Unique
Their speciality looked well cool … The Pitta tou Pappoo which means Grandad’s Pitta … it’s a mix of Chicken, Pork, Melted Cheese, Onion, Salad and Cocktail Sauce … but the Crispy Crunchy Chicken Wraps looked good enough to have two lol …

Jacket Potatoes
I can’t wait to try the Jacket Spuds, fresh from their family farm and cooked proper, nice and slow in a Stone Fired Oven … arguably next on my list of things to try … but which topping, Baked Beans, Sweet Corn, Gravy or Curry Sauce, maybe Bacon and Mushroom Sauce add a little Halloumi, maybe bolognaise, with Gyros or Chilli Con Carne, but the Chicken Curry looked to good to resist … Hmmm …

Burgers
Homemade with 100% Beef, or Chicken Breast, marinated then flambe grilled over real charcoal, and finished off on the hotplate … add cheese, bacon, and egg and extra cheese mmm!

Hot Dogs
The hot dogs are also handmade with a blend of chicken and pork and served in a freshly baked Roll … with a selection of toppings …

Side Dishes
There’s lots of things you can add including chips, cheesy chips, spring rolls, garlic bread, or cheesy Bites … and there’s a cool selection of beers and soft drinks …

Delivery
Stay home and get the guys to drop off your order with Free Delivery to Ayia Napa out to Ayia Thekla and a small charge to Protaras … but if you go Takeaway, and pick it up yourself, you can grab a photo of the little’n on the donkey …

Open all Year
Daily; 11 am ‘til Midnight
Subject to current curfew 9 pm

Directions
You’ll find Mr. Tzatziki at 15, Nissi Avenue, on the sea side of the Road, opposite Zorbas Bakery … most credit cards accepted off street parking nearby …
GPS: 34.987050 33.996166

Home from home on your doorstep!

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