... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!
... from the intro to the end, the girls put on an funny and spectacularly electric show with such passion and sooo much energy !!!
You'll find all your fav tipples and absolutely delicious pub grub, and live sports, regular entertainment, with a never ending list of top Cyprus acts and live bands, so get ready for a great night out ...
The setting is as good as on the beach, it's a traditional village house with alcoves and arches edging the shaded patio out front, overlooking the beautiful Mediterranean sea. The ambience is relaxed outside and continues inside, with comfy lounge style sofas and 4 huge TV screens to watch all the live sports, there's a pool room with plenty of seating and two lovely open fires to keep your toes warm in the winter.
Looking all clean 'n shiny 'n colourful, the decor is an immaculate modern environment to eat in, just in case you're not taking away ... their reputation is excellent, in fact it's sooo good even the President of Cyprus eats here when he's in town !
A place with a cool atmosphere, to enjoy good food, but with big portions, served fresh from the Charcoal Grill, hosting regular events and of course showing all the live sports on the 4 big screens. The decor traditional taverna style, inside it's spacious, comfy, a lovely log burner for the chilly winter evenings and outside a covered courtyard for the balmy summer nights ... oh I'm loving the new extended bar with RGB lights, looks well cool ...
Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs. The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings, and baked to perfection in a traditional stone fired revolving oven ... the result a a thin base with a light fluffy crust ... I have to say the delicious
It's classy, chic and unique, it's spacious, the designer obviously minimalistic with a touch of finesse. Outside there's a large terrace, partly covered, with comfy bench sofas and seats, huge umbrellas, dropping down to lush gardens, with mature trees creating the shade, overlooking the sea, with gorgeous architectural lighting by night ... inside its all stone pillars and wood with classy finishing, stylish lighting, high ceilings, cool touches and condiments to compliment, all creating an ambience that puts them up high in my favourite eaterie rankings.