21.6 C
Ayia Napa
Monday, October 26, 2020

British

Neptune Hotel Apartments, Coral Bay, Paphos

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It's a family run hotel apartments, more like a mini resort ...

Chesters Bar & Restaurant, Limassol

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It has a great reputation and is well known for it's hospitality, the food is tasty, the cocktails delicious, the atmosphere chilled, the staff friendly and welcoming, the music fab ... all this mixed together makes for the perfect place to go whether it be for lunch, dinner or just drinks ! 

Bites 7060, Pizza & Vegan Fast Food, Livadia

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Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings, and baked to perfection in a traditional stone fired revolving oven ... the result a a thin base with a light fluffy crust ... I have to say the delicious

Stardust Comedy Variety Drag Show

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... from the intro to the end, the girls put on an funny and spectacularly electric show with such passion and sooo much energy !!!

The Buccaneer Pub & Restaurant, Erimi

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The Buccaneer Pub & Restaurant based in Erimi is a British Pub which serves your traditional Pub Grub.  It's a great pub with friendly staff and management. 

Beachcomber Pub & Diner, Limassol

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truly international, there's bound to be something you'll like ...

The Happy Friar, Limassol

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you really must try The Happy Friar, run by Ian and Jill from good old blighty, serving arguably the best Fish 'n Chips in town, together with Mushy Peas, a slice and a cuppa, and good old service with a smile and great banter, you'll feel like you're back home in your local chippy!

Lambros Fish & Chips & Kebab Tavern, Dhekalia, Larnaca

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... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!