This is, without doubt, one of Paphos' finest eateries ... It's a traditional Irish Bar, so authentic all the furniture was crafted in Ireland an imported over, lots of dark warm wood, benches and stools, cottage cabinets and red brick. There's plenty of room inside, a nice covered smoking room and a lovely breezy sun terrace out front with comfortable seating, it's just like you've walked into a bar in Dublin !!!
It's a family run business and a more International eaterie would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Andonis calls it Multi Cultural Fusion ... that says it all !!!
Golden cafe, immaculate decor, extremely hospitable, delicious menu, and without doubt one of the best places to watch the live sports ... any sports ... at the same time ... on 40 screens up to 98 inches!
Home from Home There's three, Tea for Two's in Paphos, sort of gives you an idea which way these eateries are going. Without doubt a fantastic choice for breakfast, served all day, and arguably the best in town, or lunch, just cool and breezy in the summer or warm and toasty in the winter months, and a home from home dinner menu, fantastic!, or maybe just indulge in coffees' cocktails, drinks and desserts, they're all home made, delicious and huge portions! ... oh and just a little bit naughty !!!
One of Kyp's favourite, set up on a ridge, above the rock garden, is this lovely low rise cottage style Italian Bistro. The result of a dream come true for Julie, once in the public eye, and Rich,a squadie from UK, their very own Bistro, so they can work together as a family, a place for all the family and their pets, somewhere to eat good food and enjoy good entertainment, opening on the first of the first, this year, I'd say they got off to a good start!
Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs. The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings, and baked to perfection in a traditional stone fired revolving oven ... the result a a thin base with a light fluffy crust ... I have to say the delicious
This is as traditional an English pub as you'll find in Cyprus ... It's on a corner for starters !!!
It's a family run restaurant, from Luigi's warm welcome to the home made Cypriot specialities using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dads orchard, that they'll bring to your table for afters ...
The Village Inn is traditionally British, from the beer garden out back to the golf society you're welcome to join, and the pub grub is just awesome !
It's been over twenty years since my very good friend Leo opened New Horizon and now son Stephanos is at the helm it's just seems to be getting better and better ! It's a kid friendly pub so families are welcome and they'll give some drawing things to the little'ns to keep them happy and Stephanos promises some really special events planned through the season ...