They serve traditional Cypriot cuisine or as Artimaki says ''pure horthiatiko'' or village style in English, and the food is always made fresh, so it'll take at least 20 minutes to be served, but let me just say; its worth every minute !
Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.
This is one of those places that just gives you a warm family, home from home feeling in a relaxed ambience, the best pub grub and the more than occasional parrrrrty!
'Notos' next to Crepa Land ... Yiannis explained "We wanted the Franchise for Crêpa Land but we wanted to sell burgers too ... Crepa Land is a national franchise, making Crepes, Waffles, Pancakes, Sandwiches, Fresh Coffee and cakes or Ben Jerry's Ice creams ... and we wanted to sell Burgers so we added a section just to do that ... and we called it Notos Street Food, come join our Burger Club!
Over a delicious cappuccino, my old friend 'Tommy' explained: "We wanted to set the ambiance something like you're sitting in a vintage style cafe, on the Kolonaki in Greece, the music relaxed, Mykonos style, with a little live sax now and then and the menus half Greek, half Cypriot, inspired by the irreplaceable chemistry of two top chefs ...
Just up on the top road in Protaras is this awesome sports bar ... 3 full size snooker tables and 3 pool tables, 2...
... Inside you will find everything you would expect from a bakery including milk, fresh breads, Bulgarian and Cypriot pastries, Croissants, Bulgarian Sausage Rolls, amongst other sweet and savory goodies ...
I just love their tagline ... 'You can't buy happiness, but you can buy Donuts, and that's kind of the same thing' ... so pop in or call them and give someone something different for their wedding, birthday party, name day, naughty days and well, everyday ... with cool discounts for large orders ... and if you order a minimum of 100 he'll even deliver them to your party.
I just love the facade and the interior decor is sort of warehouse-like, classy with industrial tones and extra trimmings, pallets hanging from the ceiling, newspaper collages on the pillars, cool lighting and an awesome looking bar with more bottles than you can count ... 7 years later the massive repeat custom says it all ... and I can't recommend The Malthouse highly enough!
Bursting at the seams with talent, one of my best friends 'Xenis', without doubt one of Cyprus' finest chefs, who passionately conjures up his Cordon Bleu pub grub, using only the freshest and finest ingredients from local suppliers and some grown in Xenis' personal allotments ... and btw Xenis likes to stay one step ahead of the competition 😉