The pub looks just like a country pub should it's all beer garden out front, with wooden decking and terraces and huge umbrellas and sails and crimson flowers ...
The secret behind their success is down to the quality of their ingredients, everything fresh daily and cooked to order, the presentation impeccable ! Marios told me "to cook a good steak you first have to buy a good steak" and that's exactly what they do, importing the finest Black Angus beef and the freshest seafood caught daily by local fishermen.
This impeccable Wine Bar & Cafe, serves the finer things in life, just about the best coffee you'll taste anywhere in Cyprus. Complementing your selection of over 300 different quality wines with signature Fruit, Meat or Cheese Platters, introducing you to imported cheeses from all over the world, maybe with a little marmalade, hmm, trust me, you won't find this selection anywhere else, oh, and freshly baked bread and breadsticks and btw, you really must try the new Charguterie, French-based Mixed Meat Platters plus of course everyone's favourite, the freshly made Sushi and some spontaneous finger foods encompassing the trend towards the healthy living options.
It's amazing how many people still didn't know this place exists ... it's situated in the village of Avgorou, and includes beautifully landscaped herb gardens, the woodland area created in the shape of Cyprus, scattered with the endemic trees and shrubs of Cyprus, a Lavender Labyrinth, and it boasts the first and only hedge maze on the island, all 2000 sq.m. of it ...
... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!
It's a family run business and a more International eaterie would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Andonis calls it Multi Cultural Fusion ... that says it all !!!
Coming outta Shepherds Bush in London, Chris with over 30 years experience, and catering in his blood, following in his father's footsteps, in 2012 he finally sealed the deal to buy the old Banana Cabaret Bar in Kissonerga, then, better known for its sauciness than its sauces 😉 .... tbh, Sonny's looks good the moment you arrive, and then, it just gets better!
Overlooking the sparkling Mediterranean Sea, this tastefully decorated restaurant with delectable shaded terrace, edged in crimson flowers, blended with the scents of fresh herbs and a beautiful grassed kiddies' play area out back, offers a warm welcome and a truly relaxing ambience.
Home from Home There's three, Tea for Two's in Paphos, sort of gives you an idea which way these eateries are going. Without doubt a fantastic choice for breakfast, served all day, and arguably the best in town, or lunch, just cool and breezy in the summer or warm and toasty in the winter months, and a home from home dinner menu, fantastic!, or maybe just indulge in coffees' cocktails, drinks and desserts, they're all home made, delicious and huge portions! ... oh and just a little bit naughty !!!