26 C
Ayia Napa
Sunday, July 25, 2021

Isaac Tavern, Harbour Approach, Ayia Napa

0
Recently, Koulla invited me to try their fish platter on their weekly Cyprus Night with a traditional Cypriot dance group ... I'm so glad I went there hungry because the fish platter was big ... Their Greek dancing just awesome, traditional, right down to the famous glass tower dance, this guy is amazing, and when they get everyone up to join in its totally unique because of this perfect location, outside, with the little church as a backdrop and all of harbour approach is your dance floor with many passer-byes stopping to see what's on ... brilliant! btw it every Wednesday night, regulations permitting

Sage Fusion Cuisine, Ayia Napa

0
This is one restaurant you can put into the exquisite range ... it's right in the heart of Ayia Napa’s bustling tourist centre, and without doubt, one of Cyprus' premium eateries.  In fact, Sage has been impressing me with their culinary flair for over a decade, with a strong emphasis on quality fulfilled with passion, that starts from the moment you arrive and are greeted by their charming Maître ’D ...

Square Bar & Cafe, Ayia Napa

0
... But tbh, The Square Bar is probably better known for the entertainment and live music played here every night from 8.30 pm 'til late.  That's mostly down to Peter and Rob, of the legendary 'Live Lounge' Cardiff fame, who partnered up with Panicos in 2014 to bring you the very best in live bands, duo's and solo artists ... Check out their Reviews, oh and, go early to avoid disappointment, coz following all health and safety protocols this place gets really busy!

Lambros Fish & Chips & Kebab Tavern, Dhekalia, Larnaca

0
... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!

Farmers Traditional Cypriot Tavern, Ayia Napa

0
The cuisine is naturally traditional, and most of the ingredients in the kitchen come from their families farms, assuring only the freshest produce, oh I just want to say this place is that good, it gets really busy and booking is advisable unless you don't mind grabbing a drink at the bar and soaking up the ambience ...

Fish House Restaurant, Harbour, Ayia Napa

0
Situated just to the right of Ayia Napa Harbour, a little more serene, relax out front in modern chilled ambience, or under the huge covered terrace and gardens out back, overlooking the med ... it really is a perfect place to enjoy premium seafood delights and there's a huge pristine lawn and a play area for the kids with swings, trampolines, tunnels, slides and things ... Check out their promo Video ...

To’ Nissiotiko Taverna, Protaras

0
They serve traditional Cypriot cuisine or as Artimaki says ''pure horthiatiko'' or village style in English, and the food is always made fresh, so it'll take at least 20 minutes to be served, but let me just say; its worth every minute !

Sirena Bay Beach Bar & Restaurant, Pernera

0
An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

Mr. Tzatziki Snack Bar, Ayia Napa

0
Specialising in Pork or Chicken Souvlaki cooked over real charcoal nice and slowly … They’re getting good vibes about their Gyros made with pork, beef, lamb or chicken using the family recipe, marinated for two days before being slow cooked on the Rotisserie … served in Greek or Cypriot Pitta Bread, with salad and a selection of sauces … but I must say I wanna try the Steak in a Bun next …

Senso Cafe Bar, Paralimni

0
This is without doubt, one of my fav places to sit and watch the world go by ...