Inside its comfortable sofa style seating, with lots of cosy little corners and alcoves if you want to keep it more private. I love the little water fountains and gorgeous big tropical fish tanks, a reflection of Loukas' hobbies for over 20 years, and there's lots of exotic green plants to make the ambience a little more tropical, and a pole centre stage, for when we're allowed to dance, oh, and btw it gets 'hot' in here coz some of the crew have been working on the strip for years ;)
Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.
this local band based in Nicosia, are one of the few Cypriot bands that sing in English and tbh, they're unique in every sense of the word ... normally doing about 10 gigs a month the lockdown has given them time to think, differently, yet again!!!
I’ve often watched Jenny completely change people in a few minutes … it is quite amazing what a good quality hairpiece can do to make you look like someone new or maybe you just want to surprise someone, either way, a visit here will suffice … oh, and btw Jenny has a few selected summer clothing designs and sandals and not many people know this; she contributes considerable amounts of her profits to Children in Need in African … an absolutely amazing woman !!!
... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!
Andrea has managed to reshuffle his calendar, so you’ll find the best events in Cyprus, all over the island including Pafos, Pissouri, Limassol, Larnaca and Paralimni … Many of them are outdoor events from May to October … Morrelli Events also have their own staging and the latest technology in sound and stage lighting making every event that extra bit special … here's a look at what's on so far ...
It's classy, chic and unique, it's spacious, the designer obviously minimalistic with a touch of finesse. Outside there's a large terrace, partly covered, with comfy bench sofas and seats, huge umbrellas, dropping down to lush gardens, with mature trees creating the shade, overlooking the sea, with gorgeous architectural lighting by night ... inside its all stone pillars and wood with classy finishing, stylish lighting, high ceilings, cool touches and condiments to compliment, all creating an ambience that puts them up high in my favourite eaterie rankings.
Your kitchen or bedroom will then be designed and manufactured to fit exactly, making the most of space available, with careful thought to the electrics, drainage, white goods and both the practical and functional use of the kitchen and its cooks. With the latest technology, like push open cupboards and doors and smooth, soft closing drawers, you know, the little things that make life just a little bit easier.
The Black Pearl's adventure glides you along the rugged coastline towards Cape Greco. Hoisting the colours, Captain Jack Sparrow, Sweet Bonnie and all the other gorgeous pirates, who will get you in the mood, making pirate flags and dressing you up and teaching you some pirates facts and some pirate lingo ... and you'll even learn the Pirates Oath ... ho ho ho, and a bottle of Rum!
... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!