It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!
It's getting busier down here these days, with such a choice of cuisines and ambience, many non residents are taking advantage of such a wonderful setting with a delightful backdrop and you don't have to make your mind up which one of them you'll visit first!
I've had the pleasure to work closely with this impeccable hotel since 1993. To be honest if you ever stay here, there's a very good chance you'll go back! I think its because it's still a family run hotel, with many of their staff staying long enough to be family and its without a doubt regarded as one of Cyprus's finest hotels. In fact, they were recently awarded a Trip Advisor Travelers' Choice Award for 2021 to add to an ever increasing impressive list of awards over the years.
Naturally I had to ask why Mambo’s, I joked, nothing to do with Nando’s?, he smiled and said "maybe" … explaining “if anything, we wanted to bring a new concept to the area, with a hint of a Mediterranean fusion with South America” … But I love the name, the décor very cool, the little touches here and there tells you know they mean business. There’s a lovely long terrace on the sunny mornings side of the road, and indoors spacious for your parties … or those chilli winter nights …
Nestled on the wonderful Kalamies Beach in Pernera, this spacious family run restaurant is open for breakfast, lunch and dinner. This truly is a first class eaterie, continuing to provide traditional freshly cooked Cypriot cuisine served with pure Cypriot hospitality for almost forty years ...
They serve traditional Cypriot cuisine or as Artimaki says ''pure horthiatiko'' or village style in English, and the food is always made fresh, so it'll take at least 20 minutes to be served, but let me just say; its worth every minute !
With over 50 stalls in the summer there's everything you'd expect from a thriving market, from a variety of bric-a-brac, souvenirs, hand made pottery, household goods, I.T Services and computer stuff. There's shoes, new and second hand clothes, accessories, cafes and food stalls and even Grimsby's Smokey Pete's Van selling traditional English fish imported from Grimsby of course! Pete has been in the trade over 35 years and specialises in Smoked Haddock, smoked the traditional way in Oak Sawdust ... the aroma is awesome!
This is one restaurant you can put into the exquisite range ... it's right in the heart of Ayia Napa’s bustling tourist centre, and without doubt, one of Cyprus' premium eateries. In fact, Sage has been impressing me with their culinary flair for over a decade, with a strong emphasis on quality fulfilled with passion, that starts from the moment you arrive and are greeted by their charming Maître ’D ...
I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa. Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !
The name Karas is synonymous with quality fresh fish, and it's regarded as one of the best fish restaurants in Cyprus, so its naturally a Cypriots favourite, and purely by reputation, they come from all over Cyprus to eat here !