21.6 C
Ayia Napa
Tuesday, October 27, 2020

Cypriot

BBQ Man, Cyprus

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Original As far as I know, this is a truly unique service in Cyprus ... The BBQ Man is Joshua Reynolds, a Yorkshire lad coming...

Isaac Tavern, Harbour Approach, Ayia Napa

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Koulla invited me to try their fish platter on their weekly Cyprus Night with a traditional Cypriot dance group ... I'm so glad I went there hungry because the fish platter was big ... Their Greek dancing just awesome, traditional, right down to the famous glass tower dance, this guy is amazing, and when they get everyone up to join in its totally unique because of this perfect location, outside, with the little church there and all of harbour approach is your dance floor with many passer-byes stopping to see what's on ... brilliant! btw it every Wednesday night

Terrazza Restaurant & Lounge Bar, Ayia Napa

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Again outside, and attached to the restaurant, my Favourite Place, a wonderful lounge bar, a sort of posh beer garden, in parts covered Gazebos, up high lovely sails with bits left al' fresco, aka under the stars ... Here you can enjoy, drinks from the garden bar, and finger foods, Pizzas, maybe add an exotic flavour, chilled appropriately and shared with friends, coz in this ambience it's well cool, and I just have to say the setting around the centre seating area adorned with cool architectural lighting is stunning, to say the least, and they didn't cut back on comfort here!

Pig ‘N’ Whistle Pub & Restaurant, Kapparis

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It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!

Mr. Tzatziki Snack Bar, Ayia Napa

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Specialising in Pork or Chicken Souvlaki cooked over real charcoal nice and slowly … They’re getting good vibes about their Gyros made with pork, beef, lamb or chicken using the family recipe, marinated for two days before being slow cooked on the Rotisserie … served in Greek or Cypriot Pitta Bread, with salad and a selection of sauces … but I must say I wanna try the Steak in a Bun next …

Sage Fusion Cuisine, Ayia Napa

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This is one restaurant you can put into the exquisite range ... it's right in the heart of Ayia Napa’s bustling tourist centre, and without doubt, one of Cyprus' premium eateries.  In fact, Sage has been impressing me with their culinary flair for over a decade, with a strong emphasis on quality fulfilled with passion, that starts from the moment you arrive and are greeted by their charming Maître ’D ...

Sirena Bay Beach Bar & Restaurant, Pernera

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An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

Kalamies Restaurant Café Snack Bar, Pernera

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Nestled on the wonderful Kalamies Beach in Pernera, this spacious family run restaurant is open for breakfast, lunch and dinner.  This truly is a first class eaterie, continuing to provide traditional freshly cooked Cypriot cuisine served with pure Cypriot hospitality for almost forty years ...

Ttappis Tavern, Paralimni

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... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!

Only Fools & Horses Pub, Pernera

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... we had to go with the times and old TV programs got dropped and we started a little entertainment and the pub matured, signs and blackboards every where and pretty much the same crowd would come in, a mix of young guests and the more mature lot who still remember the show ... and their popularity grew even more when the snack menu changed into a real pub grub menu ...