28.6 C
Ayia Napa
Tuesday, July 7, 2020
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Eating Out

Chinese

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Choosing Chinese cuisine in Cyprus is an interesting experience ... Firstly most Chinese restaurants actually employ chefs from China or as close as ......

CyproNatura, Ayia Napa

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Getting into the natural food thing isn't as hard as you think ! Replacing things like crisps and biscuits, with really fresh nuts and totally fresh, dried, and sugarless fruits is easy, tbh, knowing you're not putting rubbish inside you is a fulfilling emotion and actually I discovered ages ago the tastes are just awesome !

Napa Bungee, Ayia Napa

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it's almost better than sex, so don't think about it ... Just Do It !!! ... Go Jump !!!

Beach Side

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There's nothing quite like sitting next to the sea to enjoy breakfast, lunch or dinner ... Here we highlight the bars, cafes, and restaurants...

Cafes

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Sitting in Cafes chatting with your mates is a way of life in Cyprus, but as we joined Europe we noticed a huge swing...

Snacks

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There are literally dozens of snack bars doing the usual, Ham & Halloumi (local cheese) Rolls or Halloumi & Ham, or Ham & Halloumi...

Love Boat Cocktail Bar, Protaras

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... the kitchen serves a Full English Breakfast or just Scrambled Eggs on Toast, home made Burgers, home made Pizzas, Pukka Pies, Omelettes, Salads, Grills with delicious Chicken breast, Huge Pork Chops and even your favourite Toasties.  There's something for everyone including a separate Children's Menu ... and if you like to share try one of their delicious Meat Platters for two ...

Mr. Tzatziki Snack Bar, Ayia Napa

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Specialising in Pork or Chicken Souvlaki cooked over real charcoal nice and slowly … They’re getting good vibes about their Gyros made with pork, beef, lamb or chicken using the family recipe, marinated for two days before being slow cooked on the Rotisserie … served in Greek or Cypriot Pitta Bread, with salad and a selection of sauces … but I must say I wanna try the Steak in a Bun next …

Mojito Bar & Grill, Pernera

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... They definitely don't sell fast food here, they sell really good food as fast as they can and the menu is truly international, carefully prepared by Emma, ably assisted by 5 top chefs, headed up by Gavin and Andrew who conjure up a menu of international culinary delights to suite absolutely every taste, using only fresh local produce and imported delicacies ... and whatever you do you really must leave some room for dessert, or just go for desserts ... mmmm!

Kamasias Taverna, Paralimni

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... they call them seasonal 'Rain Gifts', and this is where this place excels ... because this Tony and the family are dedicated to bringing you the freshest and most sought after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and a regular trip to Paphos to find rare Wild Mushrooms, is all part of the norm, Tony often walking 15 to 25 km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is a must !!!