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Ayia Napa
Tuesday, April 20, 2021

Eating Out

Cypriot

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I must say that the Cypriots have such a varied diet, it is one of my favourite cuisines and in fact, life in Cyprus...

Havana Society Cafe & Cocktail Bar, Limassol

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Authentically Cuban ... It's a great place to go for a meal of traditional and authentic Cuban cuisine, or grab a cocktail and enjoy dancing the night away to great music from Afro Cuban style to modern day Latin hits !

Japanese

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We are very fortunate to have a few of my favourite ever Japanese restaurants in Cyprus ... I think the authenticity is partly down...

Soul Heaven @ Guaba, Limassol

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Steve is resident at Eden in Ibiza these days ... His set was well cool and funky house and everyone was loving it ... Then Soul Heaven introduced us to Camelphat for the first time in Cyprus and I for one am gonna catch them next time their here ... A well cool event a success all around I think, Yiannis looked happy 😉 

Ocean Basket

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... They serve mouthwatering dishes from Fish and Chips to Seafood Platters to Sushi, so delicious you'll want more and more !

Neptune Hotel Apartments, Coral Bay, Paphos

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It's a family run hotel apartments, more like a mini resort ...

Dionysus Mansion Fun & Gourmet, Limassol

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When I asked George why they called it Dionysus he said; "because he is the God of the Vine, Grape Harvest & Wine making, but mostly because he is also the God of Fun, and the idea of the restaurant was inspired by wine, fun and theatre, and most of all enjoyment! Then we found the house, the perfect venue to set the ambience we wanted"!

International

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Since our entry to Europe in 2004 Cyprus has welcomed more visitors from even more countries, in turn seeing a truly international swing to...

Duomo Ristorante Italiano, Paphos

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Authentic Quality Italian Cuisine at it's best, and served with a touch of Italian finesse !

Lambros Fish & Chips & Kebab Tavern, Dhekalia, Larnaca

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... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!
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