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Ayia Napa
Saturday, December 5, 2020

Eating Out

Mexican

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The Cypriots love a little spice in their life and as we can probably boast one of the most successful Mexican restaurants in the...

Beachcomber Pub & Diner, Limassol

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truly international, there's bound to be something you'll like ...

The Happy Friar, Limassol

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you really must try The Happy Friar, run by Ian and Jill from good old blighty, serving arguably the best Fish 'n Chips in town, together with Mushy Peas, a slice and a cuppa, and good old service with a smile and great banter, you'll feel like you're back home in your local chippy!

Christmas Arts & Crafts Fayre, Restolake, Oroklini

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This really is a lovely initiative by local, ex-pat and international artists and crafters from all over the world and a lovely way to spend a family day out doing a little shopping and bartering for Christmas and I really hope you'll go along to give them some support, especially this year ... See you there!!!

Lambros Fish & Chips & Kebab Tavern, Dhekalia, Larnaca

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... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!

International

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Since our entry to Europe in 2004 Cyprus has welcomed more visitors from even more countries, in turn seeing a truly international swing to...

Casa Mespilea Bistro & Guest House, Old Town, Paphos

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... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!

Sirena Bay Beach Bar & Restaurant, Pernera

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An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

Indian

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Indian is probably my favourite cuisine and I'm happy with the selection here ...  

Lebanese

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The Lebanese and Cypriot cuisine is quite similar, they both like things 'Meze' style and their dishes are also quite similar much as the...