Authentic Quality Italian Cuisine at it's best, and served with a touch of Italian finesse !
It's a family run business and a more International eaterie would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Andonis calls it Multi Cultural Fusion ... that says it all !!!
A tactical fusion of Chinese, Szechuan, Cantonese, Malaysian, and Thai Cuisines ... with 129 dishes to choose from !
with large solid rosewood carousel tables, so you can spin your party buffet 'til your fav is in front of you 😉
It's a family run hotel apartments, more like a mini resort ...
Coming outta Shepherds Bush in London, Chris with over 30 years experience, and catering in his blood, following in his father's footsteps, in 2012 he finally sealed the deal to buy the old Banana Cabaret Bar in Kissonerga, then, better known for its sauciness than its sauces 😉 .... tbh, Sonny's looks good the moment you arrive, and then, it just gets better!
Koh i noor Is of course one of the worlds most famous diamonds, and this restaurant aptly boasts the same name and reputation, as it was Paphos' first Indian eaterie and now ending their second decade it's undoubtedly one of my most highly recommended ... I've eaten at a few of Europe's best and this place is well on par !
... it's without doubt, one of the oldest, best and most recognised traditional taverns in Paphos
I love the menu which explains the recipes and regional influences, the free Chinese horoscope booklet and the interior design which is traditional, with spacious comfortable seating, separate small rooms for a little privacy, banqueting rooms for up to 50 people, and the view overlooking the harbour through beautifully etched glass windows is breath taking ... and the overall ambience will just carry you all the way into the east.