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Ayia Napa
Monday, April 12, 2021

International

Camel Park, Mazotos, Larnaca

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It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.

Golden Cafe Sports Bar & Cafe, Kato Paphos

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Golden cafe, immaculate decor, extremely hospitable, delicious menu, and without doubt one of the best places to watch the live sports ... any sports ... at the same time ... on 40 screens up to 98 inches!

Tea for Two Cafe Restaurant, Kato Paphos

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Home from Home There's three, Tea for Two's in Paphos, sort of gives you an idea which way these eateries are going. Without doubt a fantastic choice for breakfast, served all day, and arguably the best in town, or lunch, just cool and breezy in the summer or warm and toasty in the winter months, and a home from home dinner menu, fantastic!, or maybe just indulge in coffees' cocktails, drinks and desserts, they're all home made, delicious and huge portions! ... oh and just a little bit naughty !!!

Neptune Hotel Apartments, Coral Bay, Paphos

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It's a family run hotel apartments, more like a mini resort ...

New Horizon Bar & Restaurant, Paphos

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It's been over twenty years since my very good friend Leo opened New Horizon and now son Stephanos is at the helm it's just seems to be getting better and better ! It's a kid friendly pub so families are welcome and they'll give some drawing things to the little'ns to keep them happy and Stephanos promises some really special events planned through the season ...

Bites 7060, Pizza & Vegan Fast Food, Livadia

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Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings, and baked to perfection in a traditional stone fired revolving oven ... the result a a thin base with a light fluffy crust ... I have to say the delicious

BBQ Man, Cyprus

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Original As far as I know, this is a truly unique service in Cyprus ... The BBQ Man is Joshua Reynolds, a Yorkshire lad coming...

Bari’z Cafe Bar, Paphos

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This is the oldest bar in Paphos, sitting proudly on the corner of the entrance to old town ... it's a small, cozy, happy bar, minimalistic in design, but it's leading the way in the new trend of barring ...

Koh-I-noor Indian Restaurant, Paphos

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Koh i noor Is of course one of the worlds most famous diamonds, and this restaurant aptly boasts the same name and reputation, as it was Paphos' first Indian eaterie and now ending their second decade it's undoubtedly one of my most highly recommended ... I've eaten at a few of Europe's best and this place is well on par !

Gold Temple Chinese & Indian Restaurant, Coral Bay

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with large solid rosewood carousel tables, so you can spin your party buffet 'til your fav is in front of you 😉
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