16.8 C
Ayia Napa
Friday, December 4, 2020

Mexican

Bites 7060, Pizza & Vegan Fast Food, Livadia

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Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings, and baked to perfection in a traditional stone fired revolving oven ... the result a a thin base with a light fluffy crust ... I have to say the delicious

BBQ Man, Cyprus

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Original As far as I know, this is a truly unique service in Cyprus ... The BBQ Man is Joshua Reynolds, a Yorkshire lad coming...