Overlooking the sparkling Mediterranean Sea, this tastefully decorated restaurant with delectable shaded terrace, edged in crimson flowers, blended with the scents of fresh herbs and a beautiful grassed kiddies' play area out back, offers a warm welcome and a truly relaxing ambience.
Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs. The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings, and baked to perfection in a traditional stone fired revolving oven ... the result a a thin base with a light fluffy crust ... I have to say the delicious
Fat Mama’s is one of those special places that’s so good you’ll just keep going back, so naturally after 25 years it gets really busy every night with bookings not accepted after 7 pm, but don’t worry, if you have to wait to be seated you can enjoy a drink from a well-stocked bar. Mixing one of my favourite Mojitos or try one of their intoxicating cocktails, and at 2 for the price of 1 during happy hours!
The pub looks just like a country pub should it's all beer garden out front, with wooden decking and terraces and huge umbrellas and sails and crimson flowers ...
... an extensive variety of beautifully presented, authentic, a la carte, Italian recipes!