... this lady excels when it comes to presentation ... Flower arranging is an art, to maria its 20 years experience in a whole new world and Maria has that natural creative flair to get it right for every occasion, each design a little different, with a personal touch just for you !
... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!
I'm loving the Mythological theme which will become more and more evident when people describe Ayia Napa to their friends ... I have to say a big 'Well Done' to everyone who organised and is taking part in this year's festival ... this was Day 3 btw
It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.
Together, over the years, they have played at some big events opening for Shaggy, John Legend, Macklemore ... Opening for Greek Band 'Bleu Loccomondo' at last years 'Youth Festival in Cyprus, not to mention numerous Radio and TV appearances and just check out this video of Lithos Rock Band feat Carl Sentance of Nazareth at Blue Spice covering Highway to hell
omg ! This week, Cyprus aka the Rock, is gonna rock like never before ...
Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs. The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings, and baked to perfection in a traditional stone fired revolving oven ... the result a a thin base with a light fluffy crust ... I have to say the delicious
The pub looks just like a country pub should it's all beer garden out front, with wooden decking and terraces and huge umbrellas and sails and crimson flowers ...
... now evidently a team passionately dedicated to helping you learn!