An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...
This impeccable Wine Bar & Cafe, serves the finer things in life, just about the best coffee you'll taste anywhere in Cyprus. Complementing your selection of over 300 different quality wines with signature Fruit, Meat or Cheese Platters, introducing you to imported cheeses from all over the world, maybe with a little marmalade, hmm, trust me, you won't find this selection anywhere else, oh, and freshly baked bread and breadsticks and btw, you really must try the new Charguterie, French-based Mixed Meat Platters plus of course everyone's favourite, the freshly made Sushi and some spontaneous finger foods encompassing the trend towards the healthy living options.
This really is a lovely initiative by local, ex-pat and international artists and crafters from all over the world and a lovely way to spend a family day out doing a little shopping and bartering for Christmas and I really hope you'll go along to give them some support, especially this year ... See you there!!!
It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.
... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!
Launched in 2005 ... Wave Dancer I is by far the biggest boat on Paphos Harbour, maybe even in Cyprus ... and I don't just mean the size of the boat, which btw is licensed to hold up to 150 guests, I also mean the whole service which is absolutely amazing, boasting the best variety of mini cruises this side of Athens ...
Authentically Cuban ... It's a great place to go for a meal of traditional and authentic Cuban cuisine, or grab a cocktail and enjoy dancing the night away to great music from Afro Cuban style to modern day Latin hits !
Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs. The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings, and baked to perfection in a traditional stone fired revolving oven ... the result a a thin base with a light fluffy crust ... I have to say the delicious
When I asked George why they called it Dionysus he said; "because he is the God of the Vine, Grape Harvest & Wine making, but mostly because he is also the God of Fun, and the idea of the restaurant was inspired by wine, fun and theatre, and most of all enjoyment! Then we found the house, the perfect venue to set the ambience we wanted"!
It's classy, chic and unique, it's spacious, the designer obviously minimalistic with a touch of finesse. Outside there's a large terrace, partly covered, with comfy bench sofas and seats, huge umbrellas, dropping down to lush gardens, with mature trees creating the shade, overlooking the sea, with gorgeous architectural lighting by night ... inside its all stone pillars and wood with classy finishing, stylish lighting, high ceilings, cool touches and condiments to compliment, all creating an ambience that puts them up high in my favourite eaterie rankings.