Over a gorgeous cappuccino I asked Vaida, why she created 'The Loop'? ... She explained; She is originally from Lithuania, but lived in Holland for many many years, and fell in love and married a Cypriot, and finally moved to Cyprus just 2 years ago" ... Vaida said" "she noticed there was a distinct lack of places to get good fresh food, not just vegetarian and vegan but specialising in healthy eats and healthy diets. This inspired her to open a place where all the dishes are home made, using predominantly fresh quality produce, and a menu with variety, so there's something for everyone, oh, and served with a little finesse" ... I had a good look through the menu and I have to say it looks well cool, and so I got her point, and must say I'm well impressed.
it’s his hobby to find new authentic recipes on the net, then he cooks them, tries them, invites his chefs to try, and if they all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of their menus … brilliant!
Moo Moo Grill House Taverna, Ayia Napa Free Wifi This is one of the best traditional tavernas I've ever found ... not just because they serve...
This impeccable Wine Bar & Cafe, serves the finer things in life, just about the best coffee you'll taste anywhere in Cyprus. Complementing your selection of over 300 different quality wines with signature Fruit, Meat or Cheese Platters, introducing you to imported cheeses from all over the world, maybe with a little marmalade, hmm, trust me, you won't find this selection anywhere else, oh, and freshly baked bread and breadsticks and btw, you really must try the new Charguterie, French-based Mixed Meat Platters plus of course everyone's favourite, the freshly made Sushi and some spontaneous finger foods encompassing the trend towards the healthy living options.
... Inside you will find everything you would expect from a bakery including milk, fresh breads, Bulgarian and Cypriot pastries, Croissants, Bulgarian Sausage Rolls, amongst other sweet and savory goodies ...
George says ''expect to find an awesome selection of spicy food, coz the boss loves it spicy!'' ... but by 'spicy' he doesn't mean hot hot, he means full of flavours of the East, some mild, some medium and many that give a kick ... Everything is cooked to order, using freshly cut local vegetables and the finest cuts of meat, and seafood and imported ingredients from the East ... Then three top Chefs conjure up an extensive selection of Asian cuisines from, China, Thailand, Korea and Japan and of course Sushi
... the first thing that impressed me was the fact they don't have a freezer in the place, so meat, fish and vegetables are ordered fresh every day ... brilliant ! Must have something to do with why they were voted in the top three restaurants in Ayia Napa by Trip Advisor in 2017, and btw that makes them No:1 on the area of the square ..
Getting into the natural food thing isn't as hard as you think ! Replacing things like crisps and biscuits, with really fresh nuts and totally fresh, dried, and sugarless fruits is easy, tbh, knowing you're not putting rubbish inside you is a fulfilling emotion and actually I discovered ages ago the tastes are just awesome !
They'll ask you how you'd like your meat, tidied, trimmed and cut, always doing that first before they weigh it and once you get to know these guys, you just say things like 'extra fine ground beef for bolognese, for four people' and they know how much to give you ... bear in mind they're Cypriot portions 😉 ... I often run through an order for my BBQ's and how many people are coming and Andreas says I think that's enough ... brilliant!